SCOTCH EGGS

soft-cooked egg, english sausage, deep fried, colman's mustard vinaigrette

BEER MAC AND CHEESE

maple leaf amber beer cheese sauce, bacon, chef’s choice noodles, panko, parmesan

*add chicken or beef

KOREAN MEATBALLS

three pork meatballs served on a bed of shredded lettuce topped with Korean BBQ sauce, scallions, and sesame seeds

BRUSSELS SPROUTS

option 1: east portal porter braised brussels sprouts with dill aioli

option 2: flash fried brussels sprouts with bacon tossed in a sweet chili sauce topped with parmesan

TOTCHOS

tater tots topped with beer cheese sauce, cheddar cheese, pickled red onions, pickled jalapenos, tomatoes, adn avocado crema

HOUSE SALAD

mixed greens, pickled onions, tomatoes, shredded cheddar, toasted sunflower seeds

*add chicken, burger patty, or steak

CAESAR SALAD

romaine, herbed croutons, parmesan, house-made caesar dressing

*add chicken, burger patty, or steak

Steak SALAD

grilled steak, pickled onions, tomato, cucumber, mixed greens, topped with gorgonzola crumbles and tossed with balsamic vinaigrette

BEER CHEESE SOUP

SOUP OF THE DAY

PUB BURGER

1/3 lb beef, house smoked cheddar cheese, mixed greens, tomato, house made pickles, and garlic aioli on a bun

SHAWARMA

marinated chicken topped with an Israeli salad of tomatoes, onions, cucumbers, parsley, Tahini sauce, and feta wrapped in pita

PARMESAN ENCRUSTED MEATLOAF

house made meatloaf encrusted in parmesan cheese served with smashed potatoes, gravy, and seasonal vegetables

PARAGON CHICKEN SANDWICH

grilled chicken breast, beer mustard sauce, lettuce, tomato, pickled onions on a bun

JALAPENO POPPER CHICKEN SANDWICH

grilled or fried chicken breast, jalapeno honey cream cheese, bacon, pickled jalapenos, and lettuce on a bun

BLACK AND BLUE BURGER

1/3 lb beef patty, garlic aioli, arugula, balsamic glaze, gorgonzola crumbles, bacon on a bun

pastrami and beer cheese sandwich

pastrami covered in beer cheese topped with grilled onions served on a bun

**UPGRADE WITH A SIDE. Choose from brussels skewers, fried brussels, soup, salad, or fries. *Gluten free buns available.

Smoked Chicken Pot Pie

house smoked chicken breast served in a creamy onion garlic gravy with carrots, celery, and peas topped with an herbal puff pastry

MINI BURGERS

2 beef sliders, cheddar & your choice of side

MAC & CHEESE

noodles, parmesan cheese, cheddar cheese sauce, panko crumbs, bacon

CHICKEN STRIPS

2 fried chicken strips & your choice of side

FISH AND CHIPS

beer battered haddock, malt vinegar aioli & your choice of side

SIDES FOR ALL: french fries, tater tots, or veggie sticks

Windy Bay IPA

mandarin citrus notes, tropical and orange bitterness with a crisp finish

Beauty Bay Blonde

light and approachable, golden in color, touch of biscuit notes, smooth finish

East Portal Porter

english style porter aged with oak and madagascar vanilla beans

Maple Leaf Amber

malt balanced, toffee, and light roasted nut flavor

Red Dog Brown

english style, notes of toffee and caramel

Cabar Feidh Scotch ALe

full bodied, strong malt and roast presence, notes of plum and caramel with a subtle sweetness

BLUE COLLAR BEER

our craft beer version of a light and refreshing American light lager

switch gulch mocha stout

brewed with lactose, specialty malts, and cold brew coffee from Anchored Coffee in Coeur d’Alene, this beer has notes of coffee and chocolate flavors which finishes smooth and creamy

Hiawatha Pale Ale

aromas of floral and lemon, woodsy, earthy, flavor profile with a subtle grapefruit presence, mild bitterness