© 2019 Paragon Brewing LLC.

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Menu

​                            Traditional beers should be served with traditional pub food.  Inspired by classic pub dishes with a northwest influence, our menu has been hand crafted to provide the best possible pairings of food and beer.  Choosing a beer that either compliments or contrasts the dish will further enhance your dining experience.

Specials as of 4/16/2018

First

$10

Beer Battered Cauliflower

Deep fired cauliflower, radish sprouts, sriracha aioli served on a bed of yellow curry sauce.

Second

Afters

$9

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Seasonal Menu

Starters

Scotch Eggs

$9

Two soft-cooked eggs wrapped in house made English sausage and deep fried.  Served with Colman's mustard vinaigrette

Beer Battered Pickles

$8

Deep Fried dill pickle spears served with a house - made dill aioli.

Duck Meatballs

$9

Ground Muscovy duck meatballs stuffed with goat cheese and served with an apricot reduction.

Paragon Poutine

$8

Lemon shallot cream sauce, pepperoncini, pickled onions, Italian parsley on a bed of fries.  Add $1.50 for sweet potato fries.

Brussels Sprouts

$7

Beer braised Brussels sprouts served with a dill aioli.

Mac and Cheese Sliders

$9

Mac and cheese cakes, gorgonzola cheese, pepperoncini, spring mix with Sriracha aioli.

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Soup of the Day

Cup/Bowl

$3.75/$7.00

Ask your server about our daily soup selection.  All of our soups are made fresh by our Chef.

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Salads

Caesar

$8

Romaine, herbed croutons, shredded Parmesan, and house made Caesar dressing.  Add $4 for chicken or steak.

Tuscan Salad

$11

Romaine, goat cheese, tomatoes, pickled onions, celery, Kalamata olives, grilled chicken breast and house made Caesar dressing.

 

Sirloin Steak Salad

$12

Grilled tenderloin steak, gorgonzola cheese, Earl Grey brined onions, grape tomatoes, bell peppers, and mixed greens tossed with a balsamic Dijon vinaigrette

Quinoa Bowl

$12

Mixed greens, quinoa, balsamic, cucumber, tomatoes, bell peppers, chicken breast served with a hard boiled egg.

Side Green

$5

Tomatoes, red onions, celery and choice of dressing

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Sandwiches

Served with seasoned fries or choice of side for an additional $1.50

Tenderloin Sliders

$13

Bacon-wrapped tenderloin, Gorgonzola, Malbec reduction

The Veggie

$11

Tomatoes, avocado, cucumber, onion, sprouts, dill aioli served on our Gluten Free bread.

Bald Eagle Burger

$14

Ground Bison, caramelized onions, sharp cheddar,  bacon, lettuce, fried egg, Paragon sauce, brioche bun.  Tastes Like Freedom

Duck Burger

$14

Ground Muscovy duck, pomegranate-blood orange glaze, goat cheese, caramelized Earl Grey pickled onions, spring mix,  five-spice aioli, Brioche bun

All American Burger

$12

Ground beef, Sharp Cheddar, tomato jam, lettuce, pickled onions served on a brioche bun.

The Cluck Norris

$13

Breaded chicken breast, Sharp Cheddar, avocado, tomato, pickled onion, sprouts, pepperoncini goat cheese served on a brioche bun.

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Entrees

Fish and Chips

$13

Beer battered Haddock, malt vinegar  aioli, seasoned Fries

Pork Chop

$14

Beer brined and breaded Pork Chop, Pear butter, braised Brussels sprouts, barley risotto

Solstice Pasta

$12

Tomatoes, bell peppers, onion  sauteed in a lemon shallot cheese sauce served on a bed of Cavatappi noodles.

Beer Mac -N- Cheese

$12

Tillamook Sharp cheddar cheese sauce tossed in Cavatappi noodles with bacon bits, panko crumbs.  Add $4 for Loaded Mac.

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Afters

Deep Fried Cookie Dough

$8

The name says it all!

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